The Use of Food Packaging Bottles

Poultry canned food is made from poultry and livestock as raw materials, and is processed through production to solve problems such as unfreezing (frozen raw materials), cleaning, pre boiling, frying or non frying, slicing or non slicing, cooking or non cooking, etc. It is packaged in metal barrels, food packaging bottles, semi rigid containers or soft packaging materials, added or not added soup, sealed, sterilized, refrigerated, and meets commercial sterile standards.
Aquatic canned food is made from aquatic animals and processed through production, such as cleaning (such as removing scales, heads, internal organs, etc.), cleaning, pickling or non pickling, frying or non frying, seasoning or non seasoning, smoke explosion or non smoke explosion, etc., and is packed into metal barrels, food packaging bottles, semi rigid containers or soft packaging materials, with or without soup (oil), sealing, sterilization, refrigeration Food that meets commercial sterile standards.
Fruit canned food is made from fresh fruits and processed through production, such as screening, cleaning, peeling or not peeling, peeling or not peeling, pre cooking or not pre cooking, trimming, grinding or not grinding, juicing or not juicing, extracting or not extracting, etc. It is filled or canned into metal barrels, food packaging bottles, semi rigid containers or soft packaging materials, with or without soup, sealing, sterilization (or sterilization, sealing), refrigeration Food that meets commercial sterile standards.
Vegetable canned food is made from vegetables and fruits as raw materials, which are processed through production, such as cleaning, screening, pre cooking or not pre cooking, trimming, cutting into pieces (segments, silk) or not cutting into pieces (segments, silk), grinding or not grinding, extracting or not extracting, seasoning or not seasoning, etc. It is filled or canned into metal barrels, food packaging bottles, semi rigid containers or soft packaging materials, with or without soup, sealing, sterilization (or sterilization, sealing) Refrigerated food that meets commercial sterile standards.
Grain canned food is made from grains as raw materials, which are removed from impurities, cleaned, processed, seasoned, and packaged in metal barrels, food packaging bottles, semi rigid containers or soft packaging materials, with or without soup, sealed, sterilized (or sealed), refrigerated, and meet commercial sterile standards.
Natural canned food is placed between the outer packaging box and the outer can with its contents. It is sealed and equipped with a heating agent. Before use, it needs to undergo a heating effect (such as opening the plug in the can cover or puncturing the water bag with a steel nail), which can quickly warm the contents of canned food.
2、 Content of Heat Penetration Test Report for Canned Food
The heat penetration test report generally includes the specific content shown below; Overview of the tested unit, product name, shape, outer packaging material, technical specifications for heating and sterilization (including important factors), overview of test codes, compressive strength for low sterilization, and heat transmission data analysis table. If the sterilization temperature is high, relevant information such as the corrected F value should be indicated.