Advantage
Independently developed multi-layer co-extrusion technology
Advantage
Independently developed multi-layer co-extrusion technology, to provide customers with 3-10 layer barrier high preservation functional food packaging technology overall solution.
Surface layer : Virgin PE polyethylene resin /PP polypropylene resin
Structural layer: Regrind enhances stiffness and resists water vapor
Barrier layer: EVOH polymer isolation and penetration
Bonding layer: Adhesive functional polymers
Material properties and characteristics
High barrier
The high barrier material protects the flavor of the contents extremely well, while preventing the infiltration of external oxygen molecules, preventing the contents from Browning, and effectively extending the shelf life of food.
Light and safe
The bottle has light weight, low transportation cost and is not easy to break. Easy to tear film sealing, easy to open, edible safety.
Low carbon
Our high barrier bottles have a lower carbon footprint than the production of traditional glass and tinplate packaging.
Variable shape
Customized caliber, capacity, appearance, color, etc. can be designed according to actual needs.
Microwavability
The bottle has light weight, low transportation cost and is not easy to break. Easy to tear film sealing, easy to open, edible safety.
Temperature resistance
PP : 120℃ LDPE : 85℃ HDPE : 90℃ PET : 60℃
Transparency
PP co-extruded blow molding bottle has good transparency and can be clear Clearly display the contents.
Soft and squeezable
Soft and easy to use such as tomato sauce, salad dressing Wait for the sauce to come out quickly.
Market differentiation
Special process, diverse design, novel and beautiful, The market varies greatly.
No.7 Hengxing Road, Beiyang Town, Huangyan District, Taizhou City, Zhejiang Province
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